rants
& bars
Come and discover our Alpine food court, bringing together five complementary restaurants.
Tavolata celebrates Neapolitan pizza with dough matured for 48 hours.
Ava offers refined Italian-Swiss bistronomic cuisine, between the mountains and the lake. The Alpine Lounge revisits the American cocktail lounge with burgers, tartares, and classics such as the Espresso Martini.
La Bergerie showcases signature raclettes and fondues.
Le Deck hosts après-ski in winter and barbecues & brunches in summer.
+41 27 564 40 40
reservation@eringerhotel.ch
Italian-Swiss cuisine inspired by the Dolomites and Swiss Alps at Ava Restaurant,
, or a unique experience of local fondues and raclettes
at La Bergerie.
Discover the cuisine created by our chef Leonardo Corti in our new Ava Restaurant, with its unique fusion of Italian and Swiss mountain dishes.
At La Bergerie, try our unique blend of local fondues and raclettes, developed in partnership with Fromagerie La Grenette and Fromagerie D'Heremence, in our cozy Bergerie.
Homemade pizza dough, by our master pizza chef,
or tartares, burgers, and Espresso Martinis around the fireplace.
Come and enjoy our incredible pizzas, prepared with dough and flour sourced from over 1,800 meters above sea level and left to rest for 48 hours before being served in our friendly Tavolata restaurant.
Take a seat by the fireplace and enjoy the warm alpine design, accompanied by delicious cocktails and American lounge food specialties at the Alpine Lounge.
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