Bergerie

Raclette à volonté, prepared by a Chef Racleur in front of the guests, or our fondue blend specially created by our Chef Léo with Fromageries d'Hérémence et X, after fifteen years of working with Valais cheesemakers.
La Bergerie is a small, cosy chalet with a chic, alpine mountain design, ideal for sharing a traditional meal in good company.