TAVOLATA

Inspired by the authentic recipes of the "Ava" (grandmother in Ladin dialect) of the Dolomites, elegantly revisited and enriched with the flavours and ingredients of the Swiss Alps. At the heart of the Italian tradition of sharing, our cuisine is served directly from the kitchen to the table - a convivial experience reminiscent of the warmth of a grandmother's gesture, embodied by our team.

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+41 27 564 40 40

reservation@eringerhotel.ch